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<span class="titleMain">泡菜汤</span>
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<h3>用料</h3>
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    <li>猪肉 <span>100克</span></li>
    <li>辣白菜 <span>半棵</span></li>
    <li>朝天椒 <span>1大勺</span></li>
    <li>蒜 <span>1大勺</span></li>
    <li>白糖 <span>1大勺</span></li>
    <li>植物油 <span>2大勺</span></li>
    <li>香油 <span>1大勺</span></li>
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<h3>做法</h3>
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    <li>先在锅里放油炒猪肉，猪肉颜色变了之后，再放辣白菜一起炒。</li>
    <li>然后放适当的水后，放白糖和辣椒。</li>
    <li>辣白菜半熟了之后，放粘糕、葱、蒜、芝麻油等，再煮一会儿就可。</li>
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